Building a root cellar is a simple, low cost, no energy way to preserve food, keeping it fresher for longer. With so many options to extend the shelf life of food, like canning, freezing and even smoking it, this easy alternative is a fantastic way to keep your vegetables garden fresh for an extended period of time whilst keeping its crisp crunch and delicious flavors!
With top tips such as keeping your potatoes closer to the floor where it is cooler and moist, whilst onions and garlic bulbs need to be higher where it is slightly warmer and drier, this post has everything you need to know about having your own root cellar. Designed to keep your stores at a low temperature and a steady humidity a root cellar is the perfect way to enjoy your veggies the way they should be!
You can learn everything you need to know about Root Cellaring over on Commonsense Home here.
