For those of you that may not know, fry bread is a flat bread typically consisting of flour, water and baking powder which is fried in oil.
The versatile doughy delight can be served as a dessert with sweet toppings like honey or it can be enjoyed much like a taco or a tortilla with shredded chicken, salsa, olives and guacamole. The bread is easy to make…and even easier to eat!
To view the full recipe, head over to whatscookingamerica.net here…
How To Make Navajo Fry Bread
