Nothing says October like pumpkin and this canning recipe will teach you how to preserve the fleshy squash simply…but more importantly, safely!
There is some concern about canning pumpkin puree because it has such a dense texture and the heat from the pressure cooker may not be able to penetrate right through to the center. If you use chunks of pumpkin instead, like this recipe does, it will be much safer!
To find out how it’s done, head over to simplycanning.com here…
Canning Pumpkin Tutorial
