Add some spice to your life with this recipe for hot, hot, hot habanero jelly! There’ no need to worry if you’re a bit of a novice at canning, or even if you’re totally new to it, because this recipe will guide you through the process.
With a vibrant amber color and little flecks of red peppers, this jelly looks as good as it tastes! Smother it over cheese or spread it through a sandwich…it’s so addictive that you’ll want to eat it with everything!
To turn up the heat in your kitchen, visit savoringtimeinthekitchen.blogspot.co.uk here…
Make Your Own Habanero Gold Jelly
