This fruity concoction is a delight to drink! The tart taste of the rhubarb is balanced perfectly with the sweetness of the honey to ensure that this beautiful beverage will provide refreshment at any time of the day.

The home-fermentation method used in this recipe is amazing because it kills the bad bacteria and allows our good gut bacteria to flourish! It’s easy to do and will provide your family with a healthy dose of pro-biotics…what could be better than that!

To find out how it’s done, head over to andhereweare.net…

How To Make Rhubarb & Honey Soda