For those of you that may not know, pectin is basically a compound with a bunch of sugars and acids attached to it. Every fruit naturally contains a small amount, but there’s no need to add any extra thickener to your homemade jellies!
The best way to make jam is to make it the old-fashioned way and let the natural pectin in the fruit do the work! This delicious recipe produces a softer preserve with an incredibly intense fruit flavor…and no added ingredients!
To view the full tutorial, visit theorganicprepper.ca here…
How To Make Jam Without Using Added Pectin
