How To Make Jam Without Using Added Pectin

How To Make Jam Without Using Added Pectin

For those of you that may not know, pectin is basically a compound with a bunch of sugars and acids attached to it. Every fruit naturally contains a small amount, but there’s no need to add any extra thickener to your homemade jellies!

The best way to make jam is to make it the old-fashioned way and let the natural pectin in the fruit do the work! This delicious recipe produces a softer preserve with an incredibly intense fruit flavor…and no added ingredients!

To view the full tutorial, visit theorganicprepper.ca here…

How To Make Jam Without Using Added Pectin

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